Sanjay’s Kitchen on Market Square, Birr, offer a gastronomic journey that redefines the perception of Indian food. Our dishes reflect inspiration from varied Indian cultures and are an amalgamation of exotic ingredients.
I have graduated from a catering college in India, risen through the ranks to become a senior Sous Chef at Wildflower Hall , Shimla (Oberoi Hotels & Resorts). I was then presented with the opportunity to work in Dublin at Rasam ,Indian restaurant, which opened in 2003.
After several successful years of working in Dun Laoghaire, I moved to the City Center to work in Indie Dhaba. The Tapas Style cuisine was introduced here under my supervision. This style of cooking was acclaimed and applauded by various newspapers and magazines throughout Ireland.